igor pro software package (wavemetrics inc)
90
Structured Review
wavemetrics inc
igor pro software package
Igor Pro Software Package, supplied by wavemetrics inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/igor+software+package/igor+software/10__1016_slash_j__ijms__2025__117457-78-5-7
Average 90 stars, based on 1 article reviews
Igor Pro Software Package, supplied by wavemetrics inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/igor+software+package/igor+software/10__1016_slash_j__ijms__2025__117457-78-5-7
Average 90 stars, based on 1 article reviews
igor pro software package - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough. Article Snippet: Understanding the hierarchical structure and physicochemical properties of starch isolated from fermented dough with different times (0-120 min) is valuable for improving the quality of fermented dough-based products.. The results indicate that fermentation disrupted the starch granule surface and decreased the average particle size from 19.72 μm to 18.45 μm.. Short-term fermentation (< 60 min) disrupted the crystalline, lamellar, short-range ordered molecular and helical structures of starch, while long-term fermentation (60-120 min) elevated the ordered degree of these structures. Article Title: Insights into the structuring ability of two brown seaweeds (Laminaria digitata and Saccharina latissima) for applications as natural texturisers Article Snippet: .. The intensity profiles were then represented as a function of q using the IRENA macro suite [28] within the Article Title: Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications Article Snippet: .. The radially averaged intensity profiles were then plotted as a function of q using the IRENA macro suite (Ilavsky & Jemian, 2009) within the Article Title: Unraveling the Effects of Cationic Peptides on Vesicle Structures: Insights into Peptide-Membrane Interactions. Article Snippet: Antimicrobial resistance is a pressing global health issue, with millions of lives at risk by 2050, necessitating the development of alternatives with broad-spectrum activity against pathogenic microbes.. Antimicrobial peptides provide a promising solution by combating microbes, modulating immunity, and reducing resistance development through membrane and intracellular targeting.. PuroA, a synthetic peptide derived from the tryptophan-rich domain of puroindoline A, exhibits potent antimicrobial activity against various pathogens, while the rationally designed P1 peptide demonstrates enhanced antimicrobial activity with its specific composition. Article Title: Electronic Structure and Scaling of Coulomb Defects in Carbon Nanotubes from Modified Hückel Calculations Article Snippet: .. The computational code was written by using the matrix algebra functionality of the Article Title: Emulsification capacity of pectin extracts from persimmon waste: effect of structural characteristics and pectin-polyphenol interactions Article Snippet: .. The intensity profiles were then represented as a function of q using the IRENA macro suite (Ilavsky & Jemian, 2009) within the Article Title: Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass Article Snippet: .. Intensity profiles were then plotted as a function of q using the IRENA macro suite (Ilavsky & Jemian, 2009) within the Article Title: Deuteration of non-labile protium in starch: Biosynthesis and characterisation from yeast-derived starch granules Article Snippet: Deuterium labelling of the non-labile protium atoms in starch granules has been achieved for the first time, by growing genetically modified yeast on deuterated media.. Mass spectrometry of the glucose monomers from digested starch showed 44 % average deuteration of the non-labile protium when grown on partially deuterated raffinose (with average deuteration 48 %); yielding starch with 26 % average overall deuteration.. Non-labile deuteration was also demonstrated using D2O solvent in the culture medium. Modification:Article Title: Unraveling the Effects of Cationic Peptides on Vesicle Structures: Insights into Peptide-Membrane Interactions. Article Snippet: Antimicrobial resistance is a pressing global health issue, with millions of lives at risk by 2050, necessitating the development of alternatives with broad-spectrum activity against pathogenic microbes.. Antimicrobial peptides provide a promising solution by combating microbes, modulating immunity, and reducing resistance development through membrane and intracellular targeting.. PuroA, a synthetic peptide derived from the tryptophan-rich domain of puroindoline A, exhibits potent antimicrobial activity against various pathogens, while the rationally designed P1 peptide demonstrates enhanced antimicrobial activity with its specific composition. Article Title: Deuteration of non-labile protium in starch: Biosynthesis and characterisation from yeast-derived starch granules Article Snippet: Deuterium labelling of the non-labile protium atoms in starch granules has been achieved for the first time, by growing genetically modified yeast on deuterated media.. Mass spectrometry of the glucose monomers from digested starch showed 44 % average deuteration of the non-labile protium when grown on partially deuterated raffinose (with average deuteration 48 %); yielding starch with 26 % average overall deuteration.. Non-labile deuteration was also demonstrated using D2O solvent in the culture medium. Transmission Assay:Article Title: Deuteration of non-labile protium in starch: Biosynthesis and characterisation from yeast-derived starch granules Article Snippet: Deuterium labelling of the non-labile protium atoms in starch granules has been achieved for the first time, by growing genetically modified yeast on deuterated media.. Mass spectrometry of the glucose monomers from digested starch showed 44 % average deuteration of the non-labile protium when grown on partially deuterated raffinose (with average deuteration 48 %); yielding starch with 26 % average overall deuteration.. Non-labile deuteration was also demonstrated using D2O solvent in the culture medium. |